Eat your way around Majorca

Majorca, the largest of the Balearic Islands in Spain, is not just known for its stunning beaches and vibrant nightlife. It is also a paradise for food enthusiasts, offering a wide range of traditional dishes and culinary delights.

One of the must-try dishes in Majorca is the famous ensaimada, a sweet pastry that is popular for breakfast or as a dessert. Another local specialty is sobrassada, a cured sausage made with paprika that is often served with crusty bread.

Seafood lovers will be in heaven in Majorca, as the island is surrounded by the Mediterranean Sea. Fresh fish and shellfish are abundant and you can enjoy dishes like grilled octopus, paella, and seafood stew.

For a taste of authentic Majorcan cuisine, head to the local markets and try some of the regional products like olives, almonds, and olive oil. You can also visit a traditional restaurant or 'celler' to sample dishes like tumbet (a vegetable casserole) and lechona (suckling pig).

Don't forget to wash down your meals with a glass of local wine or a refreshing glass of Hierbas, a traditional Majorcan liqueur made with herbs. And for dessert, indulge in a slice of the famous almond cake known as gató.

So, if you're planning a trip to Majorca, make sure to eat your way around the island and discover the delicious flavors of Spanish cuisine.